TURKEY MEATLOAF II

TURKEY MEATLOAF II

INGREDIENTS

• 1 tsp. oil
• 1 c. chopped onions
• 1 stalk celery, chopped
• 3/4 tsp. dried thyme
• 1/2 tsp. dried sage
• 1 lb. ground turkey
• 1 1/2 c. peeled, grated apples
• 1 1/2 c. fresh bread crumbs from firm bread
• 1 lg. egg, lightly beaten
• 2 tbsp. chopped fresh parsley
• 1 tbsp. Dijon mustard
• 3/4 tsp. salt
• 1/2 tsp. freshly ground pepper

GLAZE:

• 1 tbsp. cider vinegar
• 1 tbsp. brown sugar
• 1 tsp. Dijon mustard

INSTRUCTIONS
Heat oil in a small skillet over medium heat. Add onions and celery and saute 3 minutes or until softened. Stir in thyme and sage and let cool slightly. Combine onion mixture in large bowl with turkey, bread crumbs, apple, egg, parsley, salt, mustard and pepper. Mix well. Pack into a greased 8 x 4 inch loaf pan. Bake at 350 degrees for 30 minutes. Pour off any fat.

GLAZE: Combine ingredients in small bowl and brush over top of loaf. Bake 30 minutes more or until golden and juices run clear when pierced. Enjoy !

BASIC TURKEY MEATLOAF

BASIC TURKEY MEATLOAF

INGREDIENTS

• 1 lb. ground turkey
• 1/2 c. seasoned bread crumbs
• 1/3 c. chopped onion
• 1 egg, beaten
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/4 tsp. dry mustard

INSTRUCTIONS
Mix and place loaf in a greased baking dish for 1 hour at 350 degrees.

EASY TURKEY MEATLOAF

Easy Turkey Meatloaf

INGREDIENTS

• 1 lb. ground turkey
• 2 eggs
• 1/4 c. ketchup
• 1 sm. onion, chopped
• 1/4 tsp. pepper
• 1/2 tsp. parsley flakes
• 1 1/2-2 c. oatmeal
• 1/2 c. milk

INSTRUCTIONS
Mix all ingredients, except oatmeal and milk, together in a large bowl. Then stir in oatmeal until desired consistency (using your hands is easier to mix). Place the mixture in a 2 quart baking dish. Shape with your hands to make an oval, not allowing the loaf to touch the sides. Pour the milk over the meatloaf mixture. Cover the dish with aluminum foil or lid. Bake at 350 degrees for 45 minutes, uncover and bake for 10 more minutes. Makes 6-8 servings.