BASIC TURKEY MEATLOAF

BASIC TURKEY MEATLOAF

🦃 Basic Turkey Meatloaf
A simple, classic, and juicy meatloaf made with lean ground turkey — easy to prepare and full of home-cooked flavor!

This recipe keeps things straightforward with a few pantry ingredients, making it perfect for weeknight dinners or meal prep.

---

🧂 Ingredients (Serves 6)

• 1 ½ lbs (680 g) ground turkey (preferably 93% lean)

• 1 large egg

• ¾ cup plain breadcrumbs

• ½ cup milk (or chicken broth for extra flavor)

• 1 small onion, finely chopped (about ½ cup)

• 2 cloves garlic, minced

• 2 tbsp Worcestershire sauce (optional but adds rich flavor)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried parsley (optional)

🍅 For the Glaze (Optional but Recommended):

• ⅓ cup ketchup

• 1 tbsp brown sugar

• 1 tsp yellow mustard or apple cider vinegar

---

👩‍🍳 Instructions

1. Preheat Oven

• Set oven to 375°F (190°C).

• Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

---

2. Mix the Ingredients

1. In a large mixing bowl, whisk together egg, milk, Worcestershire sauce, salt, pepper, and parsley.

2. Stir in breadcrumbs, onion, and garlic until well combined.

3. Add ground turkey and mix gently with your hands until evenly blended.

   ⚠️ Don’t overmix — it can make the meatloaf dense and dry.

---

3. Shape the Meatloaf

• Transfer the mixture to the loaf pan and shape it into an even loaf.

• Smooth the top with a spatula.

---

4. Add Glaze

• Mix ketchup, brown sugar, and mustard in a small bowl.

• Spread half of the glaze over the top before baking.

---

5. Bake

• Bake for 50–60 minutes, or until internal temperature reaches 165°F (74°C).

• During the last 10 minutes of baking, brush with the remaining glaze.

---

6. Rest and Serve

• Remove from oven and let rest 10 minutes before slicing.

• Serve with mashed potatoes, steamed green beans, or roasted vegetables.

---

🌟 Tips for Perfect Turkey Meatloaf

• 🧅 Grate or finely mince onions for even texture.

• 💧 Add a splash of milk or broth if the mixture feels too firm.

• 🍗 For extra flavor, mix in 2 tbsp grated Parmesan or 1 tsp smoked paprika.

• ❄️ Freezer-friendly: wrap tightly and freeze up to 3 months.

---

🍽️ Quick Summary

Step	Action	Tip
1	Preheat oven	375°F / 190°C
2	Mix turkey & seasonings	Don’t overmix
3	Shape loaf	Use loaf pan for uniform shape
4	Add glaze	Sweet, tangy flavor boost
5	Bake	Until 165°F internal
6	Rest before slicing	Keeps juices inside

---------

OTHER INGREDIENTS

• 1 lb. ground turkey
• 1/2 c. seasoned bread crumbs
• 1/3 c. chopped onion
• 1 egg, beaten
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/4 tsp. dry mustard

INSTRUCTIONS
Mix and place loaf in a greased baking dish for 1 hour at 350 degrees.

VIDEO: